Over 50% of world fruit and vegetable production is lost between harvest and consumption, causing economic losses for 1 trillion. Osagi technology is the antidote to food waste. By eliminating compounds that drive the maturation and decay of organic foods, it extends the shelf life by over 50%, addressing the crucial issue of food preservation.

The future of agriculture lies in indoor cultivation, yet these environments often suffer significant losses from bacterial and mold development. Dirac’s technology emerges as a solution, boosting indoor crop production by eliminating airborne pathogens responsible for irreparable damage to plants.

Intensive livestock farming poses a major challenge to the food industry due to its substantial environmental impact from emissions. Ensuring a healthy environment for animals is crucial. Osagi technology comes to the rescue by preventing virus infections and minimizing antibiotic use, actively reducing emissions into the atmosphere.